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MENUS / TASTING MENUS

Tasting Menus

An intimate progression of chef-crafted courses.

From £150 per person · £600 minimum booking

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EXPLORE YOUR OPTIONS

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All dishes are shown below. Choose the menu you like and continue to your booking. £600 minimum booking applies.

Chef Norbert food photograph, sample presentationMenu 01

Menu 01

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterWalnut-crusted goat’s cheese · tomato relish · golden beetroot
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. MainRump of lamb · fondant potato · seasonal vegetables · mint jus
  5. Palate cleanserPalate cleanser · apple and mint granita
  6. DessertWarm pistachio cake · white chocolate cream · honeycomb
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Chef Norbert food photograph, sample presentationMenu 02

Menu 02

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterSeared scallops · cauliflower purée · herb oil
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainRoast beef fillet · dauphinoise potato · red wine jus
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. DessertDark chocolate delice · raspberry · vanilla cream
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Chef Norbert food photograph, sample presentationMenu 03

Menu 03

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterHeritage tomato · whipped burrata · aged balsamic
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainPan-roasted sea bass · crushed new potatoes · beurre blanc
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. Pre-dessertPre-dessert · lemon sorbet · berry gel
  8. DessertLemon posset · shortbread · seasonal berries
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Chef Norbert food photograph, sample presentationMenu 04

Menu 04

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterWild mushroom velouté · crispy mushrooms · chive oil
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainDuck breast · celeriac purée · blackberry jus
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. CheeseCheese course · British cheeses · chutney · crackers
  8. Pre-dessertPre-dessert · lemon sorbet · berry gel
  9. DessertSticky toffee pudding · butterscotch · vanilla ice cream
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Chef Norbert food photograph, sample presentationMenu 05

Menu 05

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterSmoked salmon · pickled cucumber · dill crème fraîche
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. MainChicken supreme · wild mushroom fricassée · tarragon sauce
  5. Palate cleanserPalate cleanser · apple and mint granita
  6. DessertChocolate and orange parfait · citrus gel
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Chef Norbert food photograph, sample presentationMenu 06

Menu 06

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterRoasted beetroot · goat’s curd · toasted walnuts
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainPork loin · chicken mousse · herb pancake · blackberry jus
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. DessertVanilla panna cotta · fresh berries · fruit coulis
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Chef Norbert food photograph, sample presentationMenu 07

Menu 07

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterChicken liver parfait · red onion chutney · brioche
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainBraised beef short rib · buttery mash · shallot jus
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. Pre-dessertPre-dessert · lemon sorbet · berry gel
  8. DessertApple tarte tatin · crème fraîche
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Chef Norbert food photograph, sample presentationMenu 08

Menu 08

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterPan-fried king prawns · saffron aioli · lemon
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainRoasted cod · leek fondue · saffron cream
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. CheeseCheese course · British cheeses · chutney · crackers
  8. Pre-dessertPre-dessert · lemon sorbet · berry gel
  9. DessertCoffee mousse · chocolate sponge · caramel
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Chef Norbert food photograph, sample presentationMenu 09

Menu 09

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterRoasted butternut squash soup · pumpkin seeds
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. MainHerb-crusted rack of lamb · potato gratin · rosemary jus
  5. Palate cleanserPalate cleanser · apple and mint granita
  6. DessertRaspberry cheesecake · berry sorbet
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Chef Norbert food photograph, sample presentationMenu 10

Menu 10

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterCrab tartlet · fennel · citrus dressing
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainWild mushroom risotto · parmesan · crispy sage
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. DessertTreacle sponge · vanilla custard
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Chef Norbert food photograph, sample presentationMenu 11

Menu 11

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterCaramelised onion tart · thyme · rocket
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainRoast salmon · crushed peas · lemon butter
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. Pre-dessertPre-dessert · lemon sorbet · berry gel
  8. DessertCrème brûlée · homemade shortbread
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Chef Norbert food photograph, sample presentationMenu 12

Menu 12

£150/pp
  1. Amuse-boucheAmuse-bouche · parmesan crisp · tomato essence
  2. StarterCured sea trout · radish · apple · horseradish
  3. FishFish course · pan-seared scallop · cauliflower purée
  4. IntermediateIntermediate · beetroot ravioli · goat’s curd
  5. MainAubergine filled with ratatouille · fondant potato · herb dressing
  6. Palate cleanserPalate cleanser · apple and mint granita
  7. CheeseCheese course · British cheeses · chutney · crackers
  8. Pre-dessertPre-dessert · lemon sorbet · berry gel
  9. DessertWhite chocolate parfait · pistachio · raspberry
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