PRIVATE DINING · BEDFORDSHIRE & BEYOND

A restaurant experience.
In your home.

Choose your menu, select your date, and book your private dining experience with Chef Norbert.

Explore the menus ↗

Have a question? Ask Chef Norbert ↗

20+ Years of experience400+ Private dinners5 Culinary medals

Chef Norbert plating dishes during a private dining service

MEET THE CHEF

Hello, I'm Norbert.

Over 20 years in professional kitchens, now bringing personal private dining to your home.

Explore my menus ↗

02 / HOW IT WORKS

Good food. No fuss.

Choose

Pick your preferred dining menu.

Book

Select the date and enter your details.

Enjoy

I handle the cooking and service.

A LOOK AT MY WORK

A taste of my work.

A selection of dishes and moments from my kitchen.

Private dining dessert served to guests — Private dining

Lemon cheesecake with ice cream and blueberries — Dessert

Selection dessert plate with pink sorbet — Petits fours

Pink berry sorbet quenelle — Frozen element

Panna cotta with fresh berries and orange coulis — Refined plating

Warm treacle sponge in vanilla sauce — Comfort dessert

Wild mushroom soup with cream and micro herbs — Seasonal starter

Green garnish detail with fork — Creative detail

KIND WORDS FROM MY CLIENTS

The experience, in their words.

Read what guests have said about their private dining experience.

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Dined with Chef Norbert before? Share your experience ↗

Want to hear more from my guests?Read more independent reviews on my Google Business Profile.Read reviews on Google ↗

04 / THE MENUS

Choose your experience.

Explore five dining styles or create your own menu. Prices start from £90 per person, with a £600 minimum booking.

ABOUT THE EXPERIENCE

Private dining, made personal.

Restaurant-quality menus, tailored to your occasion. Enjoy your guests while I take care of the cooking and service.

Where I cook ↗

WHERE I COOK

Private dining, wherever you are.

I'm based in Bedfordshire and regularly serve guests across the surrounding area, including Buckinghamshire, Northamptonshire, Cambridgeshire and Hertfordshire.

Planning an evening in London or a little farther afield? I'm happy to consider longer journeys too. Every location is reviewed individually, subject to availability and any agreed travel costs.

Ask about your location ↗ Ready to book? ↗

Based in Bedfordshire Serving surrounding counties London & further travel by arrangement No fixed travel radius — contact me to discuss your venue.

YOUR BOOKING

Book your private chef.

Choose your menu and guest count to see your full total. Your date is secured after successful payment.

1 Menu

2 Extras

3 Your event

4 Your details

Choose your menu

Which dining experience would you like?

Browse all menu categories ↗

Complete your booking

Your contact details are needed for the booking and secure payment.

Your nameEmail addressPhone numberOccasion (optional)Anything else? (optional)

Review your booking & payment

Choose your menu and event date to see your total.

Menu subtotal—

Total payable today (GBP)Choose a menu

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The total includes your selected extras. There are no instalments or deposit payments; Stripe will display the charge before you authorise it.

Allergen information — please confirm before payment None of my guests has a known food allergy. Allergies apply, I have already mentioned them in the box provided, proceed with booking. I need allergen information or to discuss allergies before paying.Choose one option yourself. If allergies apply and you have entered the details in the earlier dietary/allergy box, option 2 lets you continue to payment. Chef Norbert will contact you after booking to review what can be prepared safely. No allergy-safe modification is agreed simply by booking. If you need allergen information before paying, use option 3.

Your contact, booking and dietary details are used to arrange your dinner and send payment confirmations. Read how your information is handled (opens in a new tab).

Payment due today: Choose a menu100% of the confirmed booking total is payable securely through Stripe. Please review the cancellation and refund terms before continuing.

I have read and agree to Chef Norbert’s Booking Policy (opens in a new tab), including its cancellation and refund terms. I understand that the full amount is payable when I complete Stripe Checkout.

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GOOD TO KNOWFrequently asked questions. Answers to common questions about your private dining experience.

BEFORE YOU BOOKBooking policy. Payment, cancellations, changes and important terms.

YOUR PERSONAL INFORMATIONPrivacy policy. How your information is handled and protected.

Privacy information is being prepared. For enquiries, contact Chef Norbert before booking.

A restaurant experience.
In your home.

Hello, I'm Norbert.

Follow my culinary journey