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MENUS / 3 COURSE + CANAPÉS

3 Course + Canapés

Begin with canapés, then settle into three memorable courses.

From £110 per person · £600 minimum booking

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All dishes are shown below. Choose the menu you like and continue to your booking. £600 minimum booking applies.

Chef Norbert food photograph, sample presentationMenu 01

Menu 01

£110/pp
  1. Canapé 1Smoked salmon blini · dill crème fraîche
  2. Canapé 2Goat’s cheese tartlet · tomato chutney
  3. Canapé 3Mini beef Wellington · red wine glaze
  4. Canapé 4Crispy polenta · wild mushroom
  5. StarterWalnut-crusted goat’s cheese · tomato relish · golden beetroot
  6. MainRump of lamb · fondant potato · seasonal vegetables · mint jus
  7. DessertWarm pistachio cake · white chocolate cream · honeycomb
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Chef Norbert food photograph, sample presentationMenu 02

Menu 02

£110/pp
  1. Canapé 1Prawn cocktail croustade · lemon
  2. Canapé 2Beetroot macaron · whipped feta
  3. Canapé 3Chicken liver parfait · brioche
  4. Canapé 4Tomato and basil arancini
  5. StarterSeared scallops · cauliflower purée · herb oil
  6. MainRoast beef fillet · dauphinoise potato · red wine jus
  7. DessertDark chocolate delice · raspberry · vanilla cream
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Chef Norbert food photograph, sample presentationMenu 03

Menu 03

£110/pp
  1. Canapé 1Seared tuna · sesame · soy dressing
  2. Canapé 2Parmesan sablé · onion marmalade
  3. Canapé 3Crab croquette · saffron aioli
  4. Canapé 4Roast beef Yorkshire pudding · horseradish
  5. StarterHeritage tomato · whipped burrata · aged balsamic
  6. MainPan-roasted sea bass · crushed new potatoes · beurre blanc
  7. DessertLemon posset · shortbread · seasonal berries
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Chef Norbert food photograph, sample presentationMenu 04

Menu 04

£110/pp
  1. Canapé 1Whipped ricotta tartlet · heritage tomato
  2. Canapé 2Duck confit croquette · plum
  3. Canapé 3Mini fishcake · tartare sauce
  4. Canapé 4Mushroom and truffle vol-au-vent
  5. StarterWild mushroom velouté · crispy mushrooms · chive oil
  6. MainDuck breast · celeriac purée · blackberry jus
  7. DessertSticky toffee pudding · butterscotch · vanilla ice cream
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Chef Norbert food photograph, sample presentationMenu 05

Menu 05

£110/pp
  1. Canapé 1Smoked salmon blini · dill crème fraîche
  2. Canapé 2Goat’s cheese tartlet · tomato chutney
  3. Canapé 3Mini beef Wellington · red wine glaze
  4. Canapé 4Crispy polenta · wild mushroom
  5. StarterSmoked salmon · pickled cucumber · dill crème fraîche
  6. MainChicken supreme · wild mushroom fricassée · tarragon sauce
  7. DessertChocolate and orange parfait · citrus gel
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Chef Norbert food photograph, sample presentationMenu 06

Menu 06

£110/pp
  1. Canapé 1Prawn cocktail croustade · lemon
  2. Canapé 2Beetroot macaron · whipped feta
  3. Canapé 3Chicken liver parfait · brioche
  4. Canapé 4Tomato and basil arancini
  5. StarterRoasted beetroot · goat’s curd · toasted walnuts
  6. MainPork loin · chicken mousse · herb pancake · blackberry jus
  7. DessertVanilla panna cotta · fresh berries · fruit coulis
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Chef Norbert food photograph, sample presentationMenu 07

Menu 07

£110/pp
  1. Canapé 1Seared tuna · sesame · soy dressing
  2. Canapé 2Parmesan sablé · onion marmalade
  3. Canapé 3Crab croquette · saffron aioli
  4. Canapé 4Roast beef Yorkshire pudding · horseradish
  5. StarterChicken liver parfait · red onion chutney · brioche
  6. MainBraised beef short rib · buttery mash · shallot jus
  7. DessertApple tarte tatin · crème fraîche
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Chef Norbert food photograph, sample presentationMenu 08

Menu 08

£110/pp
  1. Canapé 1Whipped ricotta tartlet · heritage tomato
  2. Canapé 2Duck confit croquette · plum
  3. Canapé 3Mini fishcake · tartare sauce
  4. Canapé 4Mushroom and truffle vol-au-vent
  5. StarterPan-fried king prawns · saffron aioli · lemon
  6. MainRoasted cod · leek fondue · saffron cream
  7. DessertCoffee mousse · chocolate sponge · caramel
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Chef Norbert food photograph, sample presentationMenu 09

Menu 09

£110/pp
  1. Canapé 1Smoked salmon blini · dill crème fraîche
  2. Canapé 2Goat’s cheese tartlet · tomato chutney
  3. Canapé 3Mini beef Wellington · red wine glaze
  4. Canapé 4Crispy polenta · wild mushroom
  5. StarterRoasted butternut squash soup · pumpkin seeds
  6. MainHerb-crusted rack of lamb · potato gratin · rosemary jus
  7. DessertRaspberry cheesecake · berry sorbet
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Chef Norbert food photograph, sample presentationMenu 10

Menu 10

£110/pp
  1. Canapé 1Prawn cocktail croustade · lemon
  2. Canapé 2Beetroot macaron · whipped feta
  3. Canapé 3Chicken liver parfait · brioche
  4. Canapé 4Tomato and basil arancini
  5. StarterCrab tartlet · fennel · citrus dressing
  6. MainWild mushroom risotto · parmesan · crispy sage
  7. DessertTreacle sponge · vanilla custard
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Chef Norbert food photograph, sample presentationMenu 11

Menu 11

£110/pp
  1. Canapé 1Seared tuna · sesame · soy dressing
  2. Canapé 2Parmesan sablé · onion marmalade
  3. Canapé 3Crab croquette · saffron aioli
  4. Canapé 4Roast beef Yorkshire pudding · horseradish
  5. StarterCaramelised onion tart · thyme · rocket
  6. MainRoast salmon · crushed peas · lemon butter
  7. DessertCrème brûlée · homemade shortbread
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Chef Norbert food photograph, sample presentationMenu 12

Menu 12

£110/pp
  1. Canapé 1Whipped ricotta tartlet · heritage tomato
  2. Canapé 2Duck confit croquette · plum
  3. Canapé 3Mini fishcake · tartare sauce
  4. Canapé 4Mushroom and truffle vol-au-vent
  5. StarterCured sea trout · radish · apple · horseradish
  6. MainAubergine filled with ratatouille · fondant potato · herb dressing
  7. DessertWhite chocolate parfait · pistachio · raspberry
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